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Vegetables / 신선야채

Straight from the farm to your plate (with a little help from our award winning chef)

Mixed Vegetables/혼합야채

Taiwan petchay, Broccoli, Asparagus with Garlic or Oyster sauce. 청경채, 브로콜리, 아스파라구스 와 마늘 혹은 굴소스 볶음.

S:250 M:375 L:500

Taiwan Petchay with Garlic / Oyster

Lightly boiled vegetables and fry with Garlic or Oyster sauce. 살짝 데친 야채를 마늘 혹은 굴소스로 볶아낸 요리

S:220 M:320 L:400

Broccoli with Garlic or Oyster / 마늘 브로콜리

Boiled Broccoli with Garlic. 마늘을 얹은 브로콜리

S:250 M:375 L:500

Chopsuey / seafood or meat, 찹수이 /해물혹은육류

Mixed Vegetables and Seafood or meat with oyster sauce. 해산물과 야채요리. 찹수이

S:380 M:570 L:760

Jap Tang / 해물잡탕

Various mixed seafood and vegetables. Hot and Spicy. 다양한 해산물과 야채볶음 요리.

S:400 M:600 L:800

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Vegetables

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